Alfresco dining at the Rooftop

Rooftop Restaurant Wood Fired Pizza

Heading to a tropical destination such as Camiguin, one almost automatically imagine being served seafood at every meal. But for visitors who long for something familiar, there’s a big surprise waiting in the capital, Mambajao.

The island has attracted its share of foreign investors and one of them, an American, has found his way to opening a spanking-new restaurant-cum-hotel-cum-bar. The place is Rooftop, located at the busy thoroughfare of Mambajao proper. The stocked bar and rather sleek-looking restaurant weren’t open yet at the time we dropped by but the brightly-lit restaurant was already serving very good pizzas and pastas.

Food tripping in Sagada

Yoghurt House Specialty

Much has been written about Sagada and its natural wonders that attract trekkers, spelunkers and other adventurous spirits. But to the foodie, Sagada is more than that. there’s another side to this so-called Shangri-la of the north, a more flavorful one that will appeal to the adventurous foodie. We traveled over 400 kilometers to food trip here and there’s something about the highlands – its nippy, crisp clean air, peace and quiet, and of course, the awesome scenery – that makes eating so much more enjoyable. It could also be the elevation that takes eating to a new high. Here, we give a sampler of the many food offerings out there.

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