Real good food with the absence of impurities and natural is done by going back to nature. In my recent Tour with Lakbay Norte 2, we visited the isolated forest town of Adams in Ilocos Norte. After our hike to visit Anuplig falls, we had a late lunch where they served us meals which they consider organic. It’s those simple dishes with ingredients freshly hand picked from their surroundings which made them good on their own.
One of the highlights of visiting the island of Camiguin apart from the sceneries that fill the eyes is the food that fills the tummy. This island, which lies northeast of Cagayan de Oro in Mindanao, boasts of the sweetest buahan (lansones) and creamy pastel (soft buns with milky or fruity fillings). Boarding off the ferry at the town of Benoni also puts one within walking distance of the Tanguines Lagoon, a sort of causeway that connects a travel lodge-cum-floating restaurant to the sea – the J&A Fishpen/Travel Lodge.