The “Goddess of Food”, Ogetsu Hime is offering their Best of Japan selection for a Special Half Price until the 16th of November 2014. Ogetsu Hime is found at the Skypark of SM Aura Premier. It’s hard not to miss its warm cozy interiors and the sushi bar easily seen by the entrance. Upon entering, the restaurant is spacious with teppanyaki stations at the center while the sukiyaki-ready tables on the sides. Happyfoodies got to sample the selection of Half Priced offerings and more.
THE SETTING: Located in the heart of the Makati business district, just a few flights of stairs from Valero Street upwards to Fraser Place Building at Streetside. Le Bistro Vert is a welcoming place, with its high ceiling, cool colors and large windows lending a feeling of being inside a greenhouse. There is a loft for private dining and special occasions and tables outside for al fresco dining.
I can vividly recall how creamy the Nankin Tofu tasted even though I had sampled it sometime ago. The texture was velvety-creamy, almost custard-like. The flavor of pumpkin rich but not overwhelmingly so. That it was, like most Japanese fare, picture-pretty with a garnishing of prawn, asparagus and wasabi, only made the eating all the more memorable.
But Umu, the Japanese food outlet of the Dusit Thani Hotel Manila, has other offerings to make the diner wax poetic.
When traveling to the north, making a stopover in Pampanga is always a sensible decision. And why not? Kapampangans are really known for their rich food tradition. But eating takes on a deeper, and should I say cultural, meaning when you make a stop at Bale Dutung. Tucked in a residential village, the place looks more like a house than a restaurant which it actually is, being the abode of chef/cook/artist Claude Tayag and his wife, Maryanne. That said, the treatment we got was more akin to dining in a friend’s house.