It must be the cool weather, the bountiful freshness of greens in the region and the creative vibe the city of Baguio exudes that makes food tripping in Baguio so fun. A recently opened creative space called Ili-likha Artist Village, which is getting quite an attention from foodies and artists alike. A hub for healthy eating, they have a Kiwing na Kahoy Food Community and each member establishment offers something different. One we tried is Balbacua at Urban Kamote, bringing a famous Southern Philippines dish to the highlands of Baguio.
Poco Deli | Bacon Like no Other and More
I will never look at Bacon the same way again. While I love my thin crisp and crunchy cooked bacon, the savory thick slabsfinely cooked bacon at Poco Deli changed my cholesterol charged excitement for bacons. The Bacon Slab (Php 320), coupled with bacon rice (bits of bacon on rice) and sunny side egg on top, the intense flavor left me no words but pure enjoyment on every bite. It’s a haven for bacon lovers I tell you and it is found on this artisan sausage deli in Kapitolyo, Pasig. But the fun doesn’t stop there as we tried their other offerings begging to steal the
limelight.