I will never look at Bacon the same way again. While I love my thin crisp and crunchy cooked bacon, the savory thick slabsfinely cooked bacon at Poco Deli changed my cholesterol charged excitement for bacons. The Bacon Slab (Php 320), coupled with bacon rice (bits of bacon on rice) and sunny side egg on top, the intense flavor left me no words but pure enjoyment on every bite. It’s a haven for bacon lovers I tell you and it is found on this artisan sausage deli in Kapitolyo, Pasig. But the fun doesn’t stop there as we tried their other offerings begging to steal the
limelight.
The best of the wurst at Donau
Pardon the play of words for the title for this post. Wurst is German for sausage and that is one of our main reasons for dropping by at Donau Gourmet. But as it turned out, it’s not just the sausages that were worth coming back for in this restaurant tucked in the quieter, less-crowded part of the Makati Central Business District, at Amorsolo, in Legaspi Village.
From the outside, the place looks non-descript, nothing much differentiates it from its neighbors save for the green signage. Stepping inside is a different story. There’s the warmly-lit interiors; the refrigerated counter full of sausages and various cold cuts, another shelf of muesli, seasonings and other food stuff; and six tables at the center.