Archive for May, 2010

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Macau’s Little Turtle with Big Noodles

Posted by Ferdz on 18 May 2010 under Gut Feel · 5 Comments

Small Turtle Octopus Noodles The noodles came one after the other. It seems overwhelming but after at least a two hour- flight, we were famished and ready to eat just about anything. It’s my first time in Macau and what better way to get started but to sample some good ole local food. “We’re heading to the Little Turtle,” said Joao, our Portuguese with Chinese lineage guide. The name was intriguing enough to make everyone want to check it out.

Singapore’s World of Flavors (2 of 2)

Posted by Ferdz on 10 May 2010 under Gut Feel · 3 Comments

Resto Surabaya Ayam Penyet Surabaya Lucky Plaza is said to be dominated by the Filipino Crowd, but on a hidden corner of this mall is a really good Indonesion restaurant called Resto Surabaya. It has simple earthly colored interiors and comfortable dining area. The Ayam Penyet (Surabya style Fried Chicken) was tasty on every level from meat to skin, especially with a dip of spice.

Singapore’s World of Flavors (1 of 2)

Posted by Ferdz on 3 May 2010 under Gut Feel · 2 Comments

Maggie's Restaurant  Buttered Squid Hopping in from a hole-in-the wall restaurant to an al fresco street dining , to a humble stall in a kopitiam to an unpretentious mall restaurant, food tripping is one activity I cherish when I’m in Singapore. Food offering is so diverse I can eat different cuisines from different parts of the world depending on what my appetite dictates that day. During my week-long stay in Singapore, I tried different restaurants my friend recommended which were good on the type of cuisine they serve yet thrifty.

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Travelers embark on a journey to explore the food landscape. happy foodies tell their tales of flavorful adventures from the simple to the exotic fare, and everything in between.

Foodies:
Ironwulf
Lagal[og]

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