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Showing posts with label
Nueva Vizcaya
.
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Showing posts with label
Nueva Vizcaya
.
Show all posts
Known mostly as a transit town and a gateway to the 8th wonder of the world,
Nueva Vizcaya
is now making a mark with its ever-growing attractions and development. My last visit to the province surprised me with world-class dining restaurants that offered exciting exotic delicacies. Nueva Vizcaya definitely deserves a stop or even an overnight stay just to try out these exciting Nueva Vizcaya eats.
The land-locked province of Nueva Vizcaya is agriculturally rich and nature still thriving in this part of Luzon. The land abundant with natural resources is also reflected in their native cuisines. From my recent visit, I wasn't surprised to see a few bugs on their table but these are cooked and ready to eat. Not something I would see every day. If one wants to try these dishes, we visited
All Day Exotic
, a resto-bar offering exotic cuisines in their menu every day.
It's always a delight to find good restaurants outside of the metro.
Mrs Baker's
in Nueva Vizcaya is worth a stop when traversing the roads to Tuguegarao or Banaue. This two-story establishment with warm and homey interiors is owned by Chef Jehan Damasco who has competed on international pastry competitions. Established in 2010, Chef Jehan had cooked up a sumptuous menu of local favorites and international flavors that not only Nuvo Vizcayanos rave about but those fortunate visitors enough to have stumbled upon this gem of a resto. We went here twice when we were in Nueva Vizcaya and here's to share some of our favorite dishes.