Happy Foodies

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/oggie/4028353869/"><img alt="" src="http://farm3.static.flickr.com/2622/4028353869_eb8b47359a_b.jpg"></a><figcaption class="wp-element-caption">No Problem Sutukil Restaurant Fresh Catch</figcaption></figure> <p>One of the indelible impressions that going around Cebu City left me is that Cebuanos simply love to eat. I've visited this so-called Queen City of the South every year for the last four or so years and seeing new eating places coming up just amazes me. The last time around was for another work assignment when we went around and saw signages on lampposts advertising either <em>lechon</em> (roast pig) and <em>pochero</em>, a kind of beef soup.</p>

<figure class="wp-block-image alignnone"><a href="http://www.flickr.com/photos/oggie/4527707215/"><img alt="8065 Bagnet Ginataang Bagnet" src="http://farm5.static.flickr.com/4061/4527707215_289ba63593_b.jpg"></a><figcaption class="wp-element-caption">8065 Bagnet Ginataang Bagnet</figcaption></figure> <p>The menu listed a grand total of 20 food items, six of which are <em><strong>bagnet</strong></em> main dishes and another six as <em><strong>bagnet</strong></em> budget meals.  It takes a lot of gumption to offer just about only one thing in your restaurant and build the menu around it.  Braver still to name your restaurant after it.  But <strong>8065 Bagnet</strong> does not disappoint.</p>