Wake up to Pinoy breakfast fare at Sentro 1771

Sentro 1771 Bonoan Boneless Bangus

No doubt, the Pinoy has gone global, his taste buds included. He/she has acquired a liking for tastes and flavors that transcend our borders but probe deeper and there’s this deep-seated, deeply-rooted liking for Pinoy food. Your happyfoodies are no exception. We love Pinoy food, period. But is there a place for Pinoy food in a fine dining set-up? The people at Sentro 1771 would like to believe so. The purveyors of modern Filipino cuisine, Sentro 1771 puts a twist to Pinoy fare. Their breakfast offerings at their Serendra location list more Pinoy selections than the Western kind. But are they worth waking early for? Your happyfoodies checked them out.

Something is cooking at Max’s (and it’s not just chicken)

Maxs Crisp Tinapa Dumplings

Long, long before KFC Original Recipe/Hot & Crispy Chicken and Jollibee Chickenjoy, there was Max’s Fried Chicken. This enduring brand has been part of the Pinoy consciousness for generations, many thanks to the superlative taste of its chicken. So much so that diehard loyalists would say fried chicken is Max’s and Max’s is fried chicken. This is well and good but as with any aging food establishment, it is wise to keep offering something new to appeal to the younger, more fickle diners while providing a welcome surprise to diners like us who’ve grown up eating at Max’s.

The Max’s strategy it seems is to come up with dishes to complement its famous fried chicken. Happyfoodies think it’s a swell idea as Max’s will always be about chicken first, other dishes second. We recently paid a visit to this old favorite and see what’s new on the menu that’s worth trying.

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