The first time I tasted the signature Gringo flame-grilled dishes, the Original Chicken, Southern Spice and Baby Back Ribs, I knew their distinct char-broiled goodness would become a local favorite. Together with their sauces, Lemon Herb and Hot and Spicy, and the sumptuous sidings, Gringo offers great value for their Mexican-Latin cuisine offering. From their first branch at SM North Edsa, they have since expanded to the Fort, Makati and now the newly opened branch at The Atrium, SM Megamall. The recent soft opening gave happyfoodies a chance to sample the other goodies in their menu.
What happens if a young surfer couple decides to build a resort, stumble upon this beautiful spot in the middle of nowhere at Maira-ira Cove, constructs a tastefully east-meets-west design structure, serve food with ingredients freshly picked from their garden and then regale you with stories in upbeat fashion? That’s Kapuluan Vista Resort for you. We drove hours under the stormy weather during the Lakbay Norte 2 and was glad to find this warm and comfortable place for the night just in time for dinner.