Tag: Vegetable

OMG, it’s Oh My Gulay

Oh My Gulay House Salad
Oh My Gulay House Salad (P100)

Go up five flights of stairs, past the sporting goods store on the ground floor, the drinking joint with the blaring karaoke on the second, a gym on the third, more offices on the fourth, and enter the world of artist, Kidlat Tahimik.  There are artistic curiosities on this high-ceilinged, top-most floor — large installations here, framed paintings over there.  The plants spread all over the place are real, lending it a lush, texture-filled vibe.  Up on the second level, the dining area offers a panoramic view of the city center.  Welcome to Oh My Gulay along Session Road in Baguio.

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Great food needs No Signboard

Sri Lankan Chili Crab
Sri Lankan Chili Crab

I know foodie friends in Singapore who has have been living there for years.  So when I went there recently, they were just too happy to show me their favorite eating places. Say Singapore and you can expect chili crabs and prawns in the mix. We trooped to the back of esplanade and entered a restaurant facing the bay to discover that a really good restaurant really needs No Signboard for patrons to find their way in.

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A Taste of Nyonya Heritage at Seroni

A table full of Nyonya Cuisine dishes
A table full of Nyonya Cuisine dishes

Malaysian food is as rich as its history. In between our exploration of the heritage sites in Malacca, we got a chance to experience Peranakan Cuisine where it originated — Malacca.  Recipes dating as far back as the 15th century still exist, evolving to what is now known as Nyonya Cuisine. In a restaurant tucked beside the hidden side street of Taman Melaka Raya, we found Seroni Nyonya Cuisine Restaurant. The establishment is owned by one of the last descendants of the Baba-Nyonya family, so we’re expecting to taste authentic Nyonya Cuisine.

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Sun Fong’s Bowl of Bak Kut Teh Goodness

Sun Fong Bak Kut Teh
Sun Fong Bak Kut Teh at Imbi, Kuala Lumpur Malaysia

The constant rain and the cool weather these days made me yearn for a serving of hot soup to warm my taste buds. And fresh from my recent trip to Malaysia, one dish which taste still lingers in my head is the Bak Kut Teh (Pork Bone Tea Soup). Originally used as a therapeutic soup introduced by the Chinese, it has become a popular Malaysian dish. I first tasted the Bak Kuh Teh in Kota Kinabalu Malaysia way back. On this recent trip, our guide Marie who’s also a self-confessed foodie led us to Sun Fong Restaurant, one of the famous Bak Kut Teh restauarant in Kuala Lumpur bringing in the Klang goodness in the city.

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