Tag: Singapore

Casual Japanese Dining at Pasta de Waraku

Smoked Duck with Sweet Chili Sauce
Smoked Duck with Sweet Chili Sauce

I have only a few expectations when it comes to airport food.  But lately, some good restaurants have located their branches in terminals making people in transit  like us have better choices when it comes to food. When we arrived in Changi Airport in Singapore, the group ate at Pasta de Waraku, a Casual Japanese Pasta and Cafe Restaurant. Waraku in Japanese means “Peace and Harmony” and seeing the warm interiors, nicely-decorated walls filled up with patterns of their plated dishes and a welcoming staff, I was already looking forward to enjoy their meals.

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Singapore’s World of Flavors (2 of 2)

Ayam Penyet
Ayam Penyet (SG$6)

Resto Surabaya
Lucky Plaza is said to be dominated by the Filipino crowd, but in a hidden corner of this mall one can find a really good Indonesian restaurant called Resto Surabaya. It has simple interiors with earth colors and a comfortable dining area. The Ayam Penyet (Surabya style Fried Chicken) was tasty at every level from skin to meat, especially with a dip in the chili spice.

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Singapore’s World of Flavors (1 of 2)

Maggie's Buttered Squid (SG$6, 8, 12)
Maggie's Buttered Squid (SG$8, 12, 16)

Hopping from a hole-in-the wall restaurant to al fresco street dining, then to a humble stall in a kopitiam and later, to an unpretentious mall restaurant, food tripping is one activity I cherish when I’m in Singapore. The food offering is so diverse I can eat different cuisines from different parts of the world depending on what my appetite dictates that day. During my week-long stay, I tried the different restaurants my friend recommended which were all good at the particular type of cuisine they serve yet inexpensive.

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Remembering Sichuan and more in Singapore Food Street

Singapore China Town Food Street
Singapore Chinatown Food Street

Chinese cuisine has always been one of my favorites. I remember Mapo Tofu being one of my favorite Chinese dishes in a local restaurant. When I went to Chengdu China and ate at Chen’s Mapo Tofu where the dish actually originated, I realized that the Mapo Tofu here is worlds apart from the original one. Since then, I haven’t tasted anything close to it or any of the Sichuan dishes I tried in Chengdu. That is, until I went back to Singapore’s Chinatown Food Street and found some restaurants that offer something close to what I remembered.

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Great food needs No Signboard

Sri Lankan Chili Crab
Sri Lankan Chili Crab

I know foodie friends in Singapore who has have been living there for years.  So when I went there recently, they were just too happy to show me their favorite eating places. Say Singapore and you can expect chili crabs and prawns in the mix. We trooped to the back of esplanade and entered a restaurant facing the bay to discover that a really good restaurant really needs No Signboard for patrons to find their way in.

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