Tag: Steaks

Mrs Baker’s | A Delicious Find in Nueva Vizcaya

Posted on June 8, 2014
By Ferdz
2 comments

It’s always a delight to find good restaurants outside of the metro. Mrs Baker’s in Nueva Vizcaya is worthy a stop when traversing the roads to Tuguegarao or Banaue. This two-storey establishment with warm and homey interiors is owned by Chef Jehan Damasco who have competed on internationally pastry competitions. Established in 2010, Chef Jehan had cooked up a sumptuous menu of local favorites and international flavors that not only Nuvo Vizcayanos rave about but those fortunate visitors enough to have stumbled upon this gem of a resto. We went here twice when we were in Nueva Vizcaya and here’s to share some of our favorite dishes.

Filed under: Gut FeelTagged with: Bagnet, Bayombong, Chicken, Filipino, Mrs Bakers, Mushroom, Nueva Vizcaya, Pastry Shop, Steaks

Nomama: Of Miso Butter Dreams and Hearty Ramen

Posted on January 19, 2013
By oggie
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Much has been written about Nomama‘s artisanal ramen that I’ve expected little else probably worth sampling on a visit to shoot for a magazine. So the Kitayama Flank Steak came as a very pleasant surprise. It took me over an hour to finish my to-shoot-list and I expected the steak to be a bit tough after an hour of sitting on its dish but no, it was very, very tender (made me wonder how much more tender it was hot off the grill). The liberal use of Miso butter lent an irresistible, exquisite taste so much so that even if I just had a bowl of ramen, I managed to finish the steak by myself. The crispy tofu slices are a nice foil to the meat, not that my taste buds quickly grew satiated to the flavor.

Filed under: Gut FeelTagged with: Japanese, Mami, Noodles, Ramen, Seafoods, Steak, Steaks

Angeles Foodtripping: Having some Soul Food at Cottage Kitchen

Posted on July 9, 2012
By oggie
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It was a Sunday afternoon when we dropped by for a taste of Louisiana-style cooking at Cottage Kitchen in Angeles City and it was empty save for just one other customer. It’s not because the food isn’t good. Far from it. It’s probably because it’s the lean season plus the overcast conditions made it conducive for diners to just stay home. Not us, since we were having a foodtrip in Angeles. We didn’t mind getting the undivided attention of the friendly staff who welcome the banter.

Filed under: Gut FeelTagged with: American, Angeles City, Cajun, Louisiana-Style, Ribs, Steaks

Instant home dinners get the gourmet treatment with Almost Gourmet

Posted on July 5, 2011
By oggie
2 comments

Honestly, I was half-expecting the instant dinner to be, well, like the usual instant food stuff — tummy fillers that are short on flavor. So it came as a pleasant surprise to find Almost Gourmet tasty, hot off the microwave oven. Not a bad idea for home dinners especially for households that are short on cooking prep and time (what household still enjoy that luxury, anyway).

Filed under: Gut FeelTagged with: Almost Gourmet, Chicken, DIY, Lasagna, Steaks, Take Home, Yang Chow Rice

Lolo Dad’s Thanksgiving Potato-Menu Special

Posted on November 17, 2010
By Ferdz
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US Eye of Rib Eye and Stewed Beef Cheeks

While Thanksgiving is really more of an American Tradition, Filipinos value good food and gatherings on the very same day and so we find good reasons to be thankful for a good meal. This year, the U.S. Potato Board and U.S. Department of Agriculture invited Happyfoodies once again to partake of another all-potato full course meal for Thanksgiving. We enjoyed Chef Sau’s creations at M Café last year and this time it is Chef Ariel’s turn to whip up some magic at Lolo Dad’s Brasserie.

Filed under: Gut FeelTagged with: Beef Cheeks, Dark Chocolate, Lolo Dad's, Potatoes, Rib Eye, Steaks

Luxe Dining at Horizons Macau

Posted on June 9, 2010
By Ferdz
1 comment

Horizon's Champagne Glazed Cold Smoked Salmon

It was a stark contrast from our last meal in Macau. As soon as we enter the 3rd level of Crown Tower within City of Dreams, we knew we’ll be treated to a luxurious dining experience this time around. We were at Horizons, a restaurant known for its grilled steaks and seafood.

Filed under: Gut Feel, Sweet TalkTagged with: Brulee, Grill, Macau, Seafoods, Steaks

Three at Steak: Fireplace, I Am Angus and 22 Prime

Posted on January 13, 2010
By Ferdz
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The Fireplace's Angus Prime Chilled Ribeye Steak

Majority of Filipinos are still meat eaters. We love a good and flavorful steak. And those looking for a more exquisite kind of meat would be glad to know that Manila isn’t short of restaurants serving high grade steaks. We only have to choose the dining experience to match with that sumptuous food. Here we steaked-out three restaurants offering some of the best-tasting steaks in Manila.

Filed under: Gut FeelTagged with: Chocolate, Foi Gras, Makati, Manila, Pasig, Salmon, Steaks

Mamou’s Home Kitchen in Serendra

Posted on October 28, 2009
By Ferdz
3 comments

Mamous Lamb Tapa (P 395) — Mamou's Lamb Tapa (P 395)

I first met Malou Fores (Mamou as many call her), the sister of Margarita Fores, when I took on an assignment for a magazine that featured one of Malou’s food shop, The Blue Kitchen. It never occurred to me that I’d see her again but don’t look now, she has her very own restaurant. I even had to blink my eyes a few times if she was the one I met before. I loved her Blue Kitchen goodies so I was excited to see how she renders her favorites for Mamou, a restaurant at the heart of Serendra.

Filed under: Feature, Gut FeelTagged with: Bonifacio High Street, Lamb Tapa, Mamou, Serendra, Steaks, Tapa